Wellness Menu Options
Vegan, Vegetarian, and Gluten-Free dining for your Maine Vacation!
Vegetable lasagna with herbed polenta, grilled zucchini and yellow squash, a macadamia pine nut ricotta, mint pesto, tomato and chive oil on a bed of tomato sauce. Served with broccoli rabe and cannellini beans.
Cucumber gazpacho served with a watermelon and pea shoot salad. On the side is a fried zucchini blossom stuffed with wild mushrooms.
Three berry tart with a gluten free almond oat crust served with peach sorbet.