For our American Plan guests, breakfast is served in the Dining Room from 7-8 am, with coffee ready by 6:15 am. Most guests arrive as close to 7 am as possible to maximize the fishing day. 

From Opening Day until the end of September, dinner is served at 7 pm, with appetizers on your table at 6:30 pm.  We also open up the Dining Room to guests from the public, for either breakfast or dinner.  We require 24 hours advance notice.  For our guests dining with us from the public, we accept cash, check, or credit card; we charge 3% for credit cards.  We serve one entree choice each night and post our menu on our Facebook page and also on our sign at the end of Bonney Brook Road.  The menu changes weekly with the exception of Fridays; Friday is always lobster night, with Ribeye Steak served as an alternative.  We can accommodate any dietary restrictions and also offer kids’ meals for children under 12.  You can choose between hamburgers, hot dogs, or chicken fingers.

It is tradition at Leen’s Lodge to open on Mother’s Day with a Prime Rib dinner.  This is a special request for many guests, and we have had people travel as far as Bangor for it!  In October, dinner is served at 6:30 pm, with appetizers on your table at 6 pm.  The Dining Room is closed to the public in October.  Leen’s Lodge is a BYOB facility; however, wine and Maine crafted beer and malt beverages are available for purchase at the retail store of our sister company, Leen’s Libations.  Leen’s Libations is located on the left as you approach the entrance to the Dining Room.  Guests often gather to socialize on the Dining Room deck before dinner.  The Dining Room has a large refrigerator for you to keep any beverages cold, a landline phone and printer, and a guest bathroom.  There is both heat and AC when needed.